Cheese fondue in the wine cellar of the Hyatt Regency Mainz

From November 13, 2025 to March 01, 2026 we offer you a real Swiss cheese fondue from Jumi cheese (contains a small amount of alcohol) in our cozy wine cellar. The price includes toasted bread, grenaille potatoes, pickled vegetables and a glass of kirsch to toast after the meal.

When: Thursday – Sunday, 6:00 pm to 8:00 pm
Price per person: € 29 (bookable from 2 persons) *
Children up to and including 12 years: € 15

* The price includes one round of bread, potatoes and pickled vegetables. Each additional round costs €5 per side dish. An additional pot of cheese is charged at €15.

Bookings can be made up to 24 hours before your desired date.

The cheese fondue takes place in the wine cellar, not in the Bellpepper Restaurant. Please note that due to space restrictions, it is likely that you will share your table with other guests.